en 
Our rums
en
Our rums
The most respected liquor competition in the world, where more than 70 countries and over 800 rums from around the world compete. Judged by real commercial buyers.
The winners of the ISC Tasting Awards are established through a rigorous evaluation process, a highly controlled operation that takes place over twenty-three days of intense blind tastings by panels of over 75 respected and experienced industry professionals.
The medals of The New York International Spirits Competition will be awarded based on merit by majority votes. The judges are a mix of restaurant owners, sommeliers, buyers, distributors, and liquor importers.
Combines the best of past times in the barrel with younger aged rums, in a carefully guarded combination by our master rum-maker, who recreates the tradition of the Solera system through a pyramid process.
See more
Selection of the finest reserves from our Master Rum Maker through the Solera process.
Ideal for luxury sipping and magical moments. On the rocks, in a short glass.
Dark amber color. On the nose, it offers a rich aromatic profile, with predominant sweet notes of nuts, accompanied by hints of honey, vanilla, and candied fruits. On the palate, it's velvety and luscious, highlighting a flavorful, long-lasting finish that allows you to savor the lightly charred oak where the Pedro Ximénez cask prevails.
Minimum 12 months.
Ideal for pairing or luxury solo enjoyment, as its unique characteristics, including balance and purity, allow it to complement rather than dominate.
Water-white color; bright and polished. On the nose, light vanilla and fresh apricot. On the palate, woody herbs, soft nuts; almonds and marzipan. It has a smooth, aromatic, and delicate flavor.
5 years.
Ideal for pairing as its unique characteristics, including the balance and purity of this rum, stand out.
Golden color with brilliant amber reflections. On the nose, it's intense with aromas of dried fruits, particularly highlighting toasted hazelnuts, over a fruity and sweet background that evokes jam, mango with glimpses of borojo, orange, and nutmeg. On the palate, it presents an intense attack with a dry evolution, featuring mouth flavors reminiscent of dried fruits and vanilla.
7 years.
On the rocks or in high-end cocktails. Its warm finish in the mouth generates a pleasure that awakens the senses.
Bright coppery amber color. On the nose, complex, with aromas of vanilla, bay leaf over a caramel background, peach, and orange. It presents an intense attack with a dry evolution, featuring mouth flavors reminiscent of dried fruits and vanilla. Spicy. On the palate, it's powerful, sweet, viscous with a creamy texture, featuring mouth flavors that recall integrated and elegant caramel honey vanilla.
Aged for 10 years in oak. Finished for 6 months in Pedro Ximénez, Oloroso, and Amontillado sherry casks.
Due to its extremely high quality, it is recommended to be consumed in a balloon glass, either neat or on the rocks.
Dark amber color. On the nose, its aromas are warm and rounded, and as its name suggests, they are complex and powerful. Pronounced aromas of dried nuts. On the palate, it is flavorful and very structured. Powerful, rounded, and full-bodied. It leaves a long presence in the mouth and an aftertaste of complex aromas where the Oloroso cask prevails.
Aged for 10 years in oak, finished for 6 months in Pedro Ximénez, Oloroso, and Amontillado sherry casks.
Due to its extremely high quality, it is recommended to be consumed in a balloon glass, either neat or on the rocks.
Dark amber color. On the nose, it offers a great aromatic richness, with a predominance of sweet notes from dried fruits, accompanied by aromas of honey, vanilla, and candied fruits. On the palate, it is velvety and luscious, highlighting a flavorful, long-lasting finish that allows you to enjoy the lightly charred oak where the Pedro Ximénez cask prevails.
Rums up to 3 years.
Ideal for pairing as its unique characteristics, including balance and purity, allow it to complement rather than dominate.
Bright soft golden color. On the nose, it recalls vanilla cream, orange peel, with floral undertones of chamomile, honey, and hints of walnut and tobacco. On the palate, it presents a warm and gentle attack with a dry evolution, highlighting vanilla and orange zest. Creamy texture with good balance and persistence.
LUIS
FELIPE
FIEL
His natural charisma and contagious enthusiasm have captivated audiences, earning him a reputation as a true connoisseur of rum. Through captivating stories and expert demonstrations, he showcases the versatility of Ron San Miguel, inspiring both amateur and professional mixologists alike.
Luis Felipe Fiel is not just an ambassador, but a true advocate of Ron San Miguel, an inspiration for budding mixologists and a custodian of Ecuador's rich cocktail legacy. With his infectious passion and unwavering dedication, he continues to elevate the world of mixology, one cocktail at a time.
Over time, San Miguel rums have made Ecuador a country recognized for its very high quality distillates.
With San Miguel Rum gold
Canchánchara is a Cuban cocktail with rum, honey, and lemon. Ingredients: 2 oz of Ron San Miguel Gold, 1 oz of fresh lemon juice, 1 oz of honey, ice, and a lemon slice or mint for garnish.
1 oz of lemon juice + 1 oz of honey.
Add 2 oz of Ron Gold to the glass + ice and stir.
With mint leaves.
ingredients:5
difficulty:2/5
With San Miguel Rum silver
This is a delicious variant of the classic Mojito, which incorporates the tropical and refreshing flavor of passion fruit. Ingredients: 2 oz (60 ml) of Ron San Miguel Silver, 1 passion fruit, 2 teaspoons of sugar, 1/2 lime, 8-10 mint leaves, a splash of soda, ice, and garnish with lime and passion fruit slices.
Mix passion fruit pulp with sugar until dissolved.
Add lime and mint, muddle.
Fill the glass with ice, add rum and soda.
ingredients:7difficulty:1/5
With San Miguel Rum gold
Known for its attractive appearance, as it features a mix of colors reminiscent of a sunrise. Ingredients: 1/2 oz of lemon juice, 1 oz of homemade grenadine, and 2 oz of Ron San Miguel Gold.
Pour 1/2 oz of lemon juice into a glass.
Add 2 oz of Ron Gold and stir gently.
Pour 1 oz of homemade grenadine for a color effect.
ingredients:3difficulty:3/5
With San Miguel Rum silver
A refreshing variation of the classic Caipirinha, incorporating the citrus aroma of lemongrass. Ingredients: 2 oz (60 ml) of Ron San Miguel Silver, 1 lime, 1 stalk of lemongrass, 2 teaspoons of sugar (adjust to your preference), and ice.
Lime wedges, lemongrass pieces, and sugar in a glass.
Muddle, add ice + 2 oz of Ron Silver.
With a lime wedge.
ingredients:5difficulty:2/5the perfect delight for any occasion. They are the favorites for preparing delicious mixes.
